Roaster new national standard released

In order to standardize the development of the industry and improve product quality, a new national standard for baked roasting machines has been released. The standard makes clear provisions on the maximum surface temperature, difference, and durability of the roasting pan. The maximum surface temperature of the roasting pan should not exceed 260°C to avoid Damage to edible oils. This standard will be formally implemented.

It is understood that frying machine products originate from foreign "waffle cake" machines. Some companies have rationally reformed them according to the domestic consumer's eating habits and consumer demand. The commonly known "electricity baking pan" also belongs to the category of frying ovens. , And the national grilling machine sales reached more than 10 billion yuan. For this reason, this new national standard regulates the maximum surface temperature and the difference in durability, the strength of hinges, and the material of food contact parts. Among them, the maximum surface temperature of the bakeware should not exceed 260 °C, so as to avoid certain damage caused by high temperature on the edible oil; in the difference of the surface temperature of the bakeware, the maximum temperature difference between different temperature test points at the same time should not exceed 70K . Because the hinge strength is directly related to the upper and lower heating surface connection and card position, the standard provisions of the hinge should not be damaged or invalid, durability is required within the scope of the standard, the coating should not fall off, cracking, electric heating elements should not be damaged.

For appliances that come in direct contact with food, the standard also specifies the different materials used to make contact with food. The overall will be conducive to solving the problems that the industry needs to solve to promote the healthy and orderly development of the industry.