In daily life, everyone has avoided the harmful substances such as smog, exhaust gas, pesticides, etc., and will do a lot of defense measures to avoid the harm of these substances. In fact, there are some harmful substances in the kitchen, that is, germs. Most of them are produced in places where there is water, so the kitchen and the wet areas are the most prone to bacteria.
Some scientists have tested the bacterial content of kitchen items. As a result, 19 kinds of bacteria have been detected. These bacteria are common pathogens, which can cause infections. To eliminate these bacteria, a good disinfection cabinet is needed. Only then. So the question is, how does the disinfection cabinet handle these bacteria? The common household disinfection cabinets mainly have three disinfection methods: high temperature disinfection, ultraviolet disinfection, and ozone disinfection.
1. High temperature disinfection: High temperature disinfection cabinet is the most common disinfection cabinet with two levels of disinfection effect.
The temperature inside a one-star disinfection cabinet can reach above 100 °C, which can kill bacteria such as E. coli and Staphylococcus aureus, but it cannot kill hepatitis B virus;
The temperature inside the two-star disinfection cabinet can reach 120 °C or above. In addition to killing the bacteria that can kill one star, it can kill hepatitis B virus and poliovirus, and the killing rate is 99.9%.
2. UV disinfection: UV disinfection cabinets use ultraviolet light to destroy bacteria and virus DNA, causing them to lose their ability to reproduce and even die.
UV sterilization time will be longer than the high temperature anti-virus time, but the effect is quite, the national standard clearly stipulates that the disinfection cabinet that only relies on ultraviolet disinfection is not suitable for disinfection of food utensils. Therefore, most sterilizers use double disinfection.
3. Ozone disinfection: Ozone is highly oxidizing, which can oxidize and denature the protein shells of bacteria, fungi and other bacteria, kill bacterial propagules, viruses, fungi, etc. In addition, ozone can kill hepatitis virus. , cold virus, etc., so disinfection is more comprehensive.
In addition to the conventional disinfection of tableware, the disinfection cabinet has three other uses:
1. Put some water in the UV disinfection cabinet. After disinfection, it can be used for drinking. If used to wash your face, it can disinfect the skin. Washing your feet can kill the bacteria on your feet and prevent athlete's foot.
2. Wash the fruit and put it in the disinfection cabinet for a long time without discoloration. It has the function of keeping fresh and clean, and can remove the pesticide residue on the fruit.
3. Put the frozen meat in the refrigerator in the disinfection cabinet, which can play the role of thawing, and will not destroy the nutrients in the meat.
Finally, by the way, some friends will notice that the disinfection cabinets are rarely seen in foreign countries. Why is this? This is the difference between China and foreign countries, because foreign water quality and food are strictly regulated. So it is relatively safer. Moreover, the popularity of dishwashers abroad is quite high, and the disinfection function of the dishwasher itself makes the sterilizer not well cut into the market. In view of its own national conditions, it is very necessary to have a disinfection cabinet in the kitchen. At least it may guarantee our health!
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